Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable, good value.
Strong points: Interesting wine list. Great use of local products.
This is the “second part” of my previous lunch at Pissenlit.
As it is not fit for vegans or vegetarians, I kept separate, although organic vegetables do figure in this great gastronomic experience!
As for the meat, it is roasted chicken.
But the chicken is very special: Of the shamo/軍鶏 variety, it is some some of the best chicken available in this country.
Moreover, it was kept in a natural habitat in Umegashima, up in the mountains near the source of the Abe River, and fed only with natural food.
As for the vegetables, they are all organic.
The onions on the zucchini slice are confit, and the sauce is Provencal in concept with high quality EV oil and local tomatoes, garlic, and so forth.
The chicken breast with its skin roasted to crunchy perfection was placed atop a grilled slice of aubergine with Okahijiki, Komatsuna and Morokko Ingen/large string beans, all organically grown in Mishima City by Mr. Hideyaki Hirooka.
An “internal” view of the dish!
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Credit Cards OK
RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope