Macha Tiramisu 1

Here is the final result

I’m not vegan or vegetarian, but I’m certainly interested, not only for the sake of healthy food, but also for the challenge.

Tiramisu is difficult to imagine for vegans and even vegetarians, but don’t forget that the Japanese are blessed with both tofu for consistent food and macha for extra taste!

Vegan Tofu & Macha Tiramisu!

INGREDIENTS: For 4 people

-Avocado 1 (ripe)

-Tofu/Silk tofu: 125 g

-Soy milk: 60 cc

-Agave Syrup: 1.5 tablespoons

-Oatmeal: 70 g

-Vanilla Oil: as appropriate

-Macrobiotic coffee: 1.5 tablespoons

-Powdered macha: as appropriate


Macha Tiramisu 2

Here is the base !

-Mix oatmeal with coffee. Add 1 tablespoon of hot water and mix. It will turn up as soft cookie when all the liquid has been absorbed.

-Throw in the cut avocado, tofu, soy milk, agave syrup and vanilla oil into a blender. Mix. Check taste and add syrup if not sweet enough.

-Line bottom of cup with oatmeal mix.

-Top with avocado cream, Chill inside fridge.

-Top with plenty of macha powder and serve!

Macha Tiramisu3

Creamy like a normal Tiramisu !

Simple, ain’t it!

Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope; Jacqueline Church; The Foodonymph (in Dubai!); Alchemy, Simple Ingredients, magical Food (in Ireland!)

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