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Fromage Creme Brulee at Pissenlit

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Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable, good value.
Strong points: Interesting wine list. Great use of local products.
entirely non-smoking!

Some desserts are classics wherever you find yourself in the world.
Creme brulee is one of them.
Thinking that it means “burnt cream” in French, one would be excused to question the naming of such a good and simple (in concept) dessert!
Many French restaurants are judged through the way handle so-called easy classics, especially terrines and pates for appetizers and creme brulee for dessert as they often tend to leave a lasting image as the first and last dish of a superb meal!

Whatever their simplicity, they cannot be served with a sophisticated touch.
This is where chefs like Tooru Arima are above the crowds.
The creme brulee comes with a spoon of passion fruit for extra seasoning and a small fruit salad for more decoration and a lightened dessert.

The creme is based on a pudding/custard made with fromage blanc and eggs of the best quality into an unctuous blend under a solid caramel you dleight into breaking after you have smeared it with the passion fruit!

Who said one would kill for such desserts! LOL

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Homepage (Japanese)
Credit Cards OK

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