Today’s Lunch Box/Bento (’10/65): Birthday Sushi Bento


Today is my birthday, but I will have to wait 7 more years before someone can arrest me for indecent age!LOL
Incidentally, that makes me a Virgo for whatever it means!

Today’s sushi is of the chirashi/チラシ寿司/decoration-style sushi. It is comparatively light and almost fit for a lady!
Love the colours!

The Missus steamed the rice with konbu/seaweed and mixed with thinly sliced pickled vegetables and boiled renkon/lotus roots. Instead of adding vinegar to the rice she used the pickles brine. Made for extra taste!
She topped it slices of boiled renkon, boiled shrimps, lemon and violet kawaire daikon sprouts. Very healthy!

The salad and dessert box made for an interesting colour combo. Certainly makes you feel better in that heat!

Plain tamagoyaki/Japanese omelete, Shizuoka-grownAmeera Rubbins pearl tomatoes, grapes and blueberries.

More white grapes and blueberries with cress and lettuce.
The figs are grown in Shizuoka and brought to me by Lojol. In spite of their green skin they are ripe. Actually they are a green cultivar. Makes for even more colours!

Very healthy, cheerful and tasty!


Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK)

Please check the new postings at:
sake, shochu and sushi


Related Posts

Exit mobile version
Skip to toolbar