Month: September 2010
30
Sep
Japanese Gastronomic BBQ in Mariko
by dragonlife
4 Comments
Suruga Beef! BBQ’s are probably the most common way of enjoying great company with great food and great drinks in the whole world even if...
29
Sep
Bryan Baird’s Newsletter (2010/09/27)
by dragonlife
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Baird Beer & Taproom Events Bulletin Seasonal Debut: Baird Fest Lager; Seeking Restaurant Industry Professionals Dear Taproom Friend & Baird Beer Enthusiast: Autumn has arrived...
28
Sep
Today’s Lunch Box/Bento (’10/70): Fall Rain Sushi Roll Bento
by dragonlife
4 Comments
Maybe I should have titled this lunch box “Fall Rainfall Sushi Bento”! It was not raining this morning, it wa pouring! Which meant I had...
27
Sep
Today’s Lunch Box/Bento (’10/69): Chicken Roll Bento
by dragonlife
2 Comments
The cooler days finally coming onto us, The Missus is introducing some more meat in her bentos, although she still keeps them full of vegetables...
25
Sep
Sushi Restaurant: Autumnal Visit to Sushi Ko in Shizuoka City!
by dragonlife
2 Comments
The other day the Missus and I paid our Autumnal visit to Sushi Ko, one of our favourite sushi restaurants in Shizuoka City! Since I...
23
Sep
Polyculture: Shigehiko Suzuki at Shige-Chan Garden
by dragonlife
2 Comments
Shigehiko Suzuki/鈴木重彦 goes by the nickname “Shige-Chan”, which is also the name of his agricultural enterprise. Actually people have called him simply Shige-chan, a mark...
21
Sep
Today’s Lunch Box/Bento (’10/68): British Sushi Bento
by dragonlife
4 Comments
The Missus was finally able to use our new set of lacquered bento boxes! These bento boxes are called “Ikawa Menpa” and are made exclusively...
20
Sep
Gardening After Retirement: Yoshizou Sugiyama (1)
by dragonlife
4 Comments
I have been observing my neighbour for quite some time, always exchanging daily greetings and a chat now and then for the last 17 years....
20
Sep
Italian Cuisine: Cozze e Gamberi Salsa al Pomodoro at Il Castagno in Shizuoka City
by dragonlife
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Service: Excellent and very friendly Facilities: clean Prices: reasonable Specialty: Central and south Italian-style cuisine. Home-made pasta. Very reasonables prices Non-smoking! On Sundays, if I...
20
Sep
Shizuoka Sake Tasting: Fuji-Takasago Brewery/Takasago Yamahai Junmai Hiyaoroshi
by dragonlife
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It’s been some time since I tasted a sake from Fuji-Takasago Brewery in Fujinomiya City. Since September is the time to taste the Hiyaoroshi sake/sake...
18
Sep
Vegan Sushi at Sushi Ko (2010/09/16)
by dragonlife
6 Comments
For once, thatis last Thursday, the heat has somewhat abated. We even had welcome rain almost all day long. The Missus and I did not...
16
Sep
Bryan Baird’s Newsletter (2010/09/16)
by dragonlife
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Baird Beer & Taproom Events Bulletin 10-Year Commemorative Fall Seasonal Release Dear Taproom Friend & Baird Beer Enthusiast: Our ten year business anniversary has provided...
16
Sep
French Dessert: Roasted Figs, Vanilla Ice Cream & Blue Cheese Sauce at Pissenlit
by dragonlife
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Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: Interesting wine list. Great use of local products....
16
Sep
French Gastronomy: Pacific Saury and Potato Terrine with Aioli at Pissenlit
by dragonlife
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Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: Interesting wine list. Great use of local products....
16
Sep
French gastronomy with local products: Roasted Pork and Organic Vegetables at Pissenlit
by dragonlife
No Comments
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: Interesting wine list. Great use of local products....