Jaja Men

I’ve just spent a nice holiday away from it all in Iwate Prefecture in the North/Tohoku Part of Japan, in Morioka more precisley!

Whenever you mention Morioka City in this country, the Japanese will firts say noodles, ramen, Ja Ja Men and so on!
A paradise for the Missus who is a me, vermicelli, udon, soba and pasts addict!

The picture above shows the Ja Ja Men, maybe its most famous morsel in taht field (I will write a more detailed report on my visit as soon as I more time!)

Yasai Soba Salad

Soba are next and this particular cold soba served with loads of finely chopped carrot and cucumber and katsuo bushi/dry bonito havings was simple and tasty!
The Missus certainly enjoyed them!

As for me, I had sake soba!

The small flask at the right contains cold sake. I poured it over the two-tier soba dishes. The sake will drip into the bttom dish (thrid one) and will be added tothe suace later. Served with mushrooms and grated daikon.
Now, that was a beauty!

Tororo Soba

Tororo means grated yama imo/yam. Another Missus’ favorite (I mean another “favorite”, not another “Missus”).
We ate that in Hiraizumi on top of a mountain!

Cold tomato Spaghetti salad.

I had this in the same restaurant, It was made with local products only!

Local Korean restaurants serve their own variety of “Re men/cold ramen”!
Very tasty indeed and always serve dwith a slice of fruit in it!

Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope; Jacqueline Church; The Foodonymph (in Dubai!); Alchemy, Simple Ingredients, magical Food (in Ireland!); Curious Foodie; Mr. Foodie (London/UK)

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sake, shochu and sushi

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