Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable, good value.
Strong points: Interesting wine list. Great use of local products.
Pacific Saury. or sanma/秋刀魚 (Atumn Sword Fish in Japanese) is very much in season right now when it is fat and easily prepared.
The Japanese love it as sashimi or grilled directly over a fire.
Tooru Arima at Pissenlit in Shizuoka City came up with a typically French creation: terrine!
The organic potatoes had been first boiled and seasoned and then sieved before being laid and seasoned again with ground black pepper in a kind of almost solid puree intersped with very thin slices of Pacific saury. Cutting/slicing the fish can be done only with the proper Japanes knife and skills.
The terrine was then gently cooked in bain-marie and cooled down completely before being served at room temperature.
A succulent aioli mayonnaise and organic greens from Mishima City completed this simple dish but so beutiful in balance and taste!
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Credit Cards OK
RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope; Jacqueline Church; The Foodonymph (in Dubai!); Alchemy, Simple Ingredients, magical Food (in Ireland!); Curious Foodie; Mr. Foodie (London/UK)