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French gastronomy with local products: Roasted Pork and Organic Vegetables at Pissenlit

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Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable, good value.
Strong points: Interesting wine list. Great use of local products.
entirely non-smoking!

The main reason for my choosing a restaurant is whether it serves cuisine made with as many locla products as possible, be they vegetables, meat, fruit or fish. or all of them!

Luckily enough, Shziuoka Prefecture is a mine gold when it comes to local poducts as proved in this latest seasonal creation by Tooru Arima at Pissenlit in Shizuoka city!

The pork is “Yusui Buta/湧水豚” from Fujinomiya City at the foot of Mount Fuji which was served roasted with a dijon seed mustard sauce.

All the vegetables were organic and grown by Mr. Hirooka in Mishima City (also at the foot Mount Fuji!).
The vegetables represented here are from the top: Okra. Shishito pepper, Shikaku Ingen/squre string bean, and Ingen mame/String bean.

The pork lay partly over a slice of roasted white eggplant/aubergine.
The later is topped with okra and its flower!

For a better view of the okra flower!
Succulent!

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Homepage (Japanese)
Credit Cards OK

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sake, shochu and sushi

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