Today’s bento was not only the frist one of the year, but it could have been called the “’11/1/11” Bento too for being the 11th of January 2011!

Once again, the Missus made a good use of what she could find inside the fridge:
She steamed the rice with sakura ebi/桜海老/cherry shrimps (they are found only in Shizuoka Prefecture!) she later mixed with some sesame seeds. She seasoned the whole with home-pickled wasabi stems (from Izu Peninsula).

As usual, plenty of colors with the main dish!

Carrot tagliatelle, black beans and celery leaves salad with home-pickled violet daikon and more lettuce.

As for the meat she prepared slices of pistachio soft ham in tonkatsu style! A little lemon, a great trick!

For dessert, a home-made compote of apples and kiwi fruit!

Simple and healthy, and delicious!

Related favorite websites:

Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK)

Please check the new postings at:
sake, shochu and sushi


Related Posts