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Bread: Shizuoka Agricutural High School wins First Two Prizes at 5th National High School Bread Contest!

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Bakery Teacher, Tetsuya Ishida/石田哲也 and Shizuoka Prefecture Agricultural High School Principal, Tadashi Nagai/長井正

2nd Prize, Natsuki Arai/新井菜月, and 1st Prize, Mari Ishiguro/石黒茉莉

On the 22nd and 23rd of January 2011 the 5th National High School Bread Contest took place in the City of Izu No Kuni in the Izu Peninsula, Shizuoka Prefecture!

An “official view” of the 16 finalists’ breads!

A “sneaky view” of the same!

Out of a grand total of 162 contestants who made the first draft, 16 finalists were invited to the finals including no less than 4 participants from Shizuoka Prefectural Agricultural High School who competed against finalists coming as far as Yamaguchi and Iwate Prefecture!

The 16 finalists and the jugde panel posing for posterity!

Mari Ishiguro being awarded the First Prize!

Mari Ishiguro’s bread: “Toma Kara Feuille”/”Tomato Mille-Feuilles”!
A German-style dessert bread concept!

Natsuki Arai being awarded the Second Prize!

Natsuki Arai’s bread: “Colorful Blend”!
A whole-meal bread concept!

The two proud winners (Natsuki and Mari)!

Incidentally I had the chance to eat (whole) both breads two weeks ago!
Now, some people should be convinced by now that the Shizuoka Gastronomy has deep roots!

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