Service: Excellent and very friendly
Facilities: great and very large washroom, great cleanliness overall
Prices: reasonable to expensive. Top-class Italian wines. Private room for~8 people.
Like many restaurants in Shizuoka City and Shizuoka Prefecture, many restaurants are going through changes for many reasons including some unavoidable.
When chefs decide to leave to work under other skies recruiting new and good staff is vital.
Aquavite has had to go through that time and came out for the better!
The new team (Chef: Masaru Aoki/青木優 and Maitre d’Hote: Kazuma Mochizuki/望月計満) is not only young and enthusiastic, but also professional and endeavouring to use as many local products as possible.
Vegetables from Shizuoka Prefecture!
They are always on the lookout for new producers and farmers when it comes to vegetables and fruit!
Antipasto Misto (Broccoli and Cauliflower in Anchovy sauce, stewed red and yellow pimento with dry tomatoes, mizudako octopus and Inca mezame potato and mushrooms and shrimps)
Like all good Italian Restaurants Aquavite bake their own bread!
They also propose a great variety of pasta!
Now, this excellent pasta was made with Barilla N05 spaghetti and a ragu of cuttlefish caught in the Suruga Bay!
Fish and seafood is the true specialty at Aquavite.
The above is matodai/John Dory or St. Peter’s Fish caught of Numazu Harbour fried in Meuniere style with a herb sauce!
This succulent sauteed chicken is “Jidori/地鶏” from Fuji City. All vegetables are Shizuoka-Grown!
Artistic and delicious tiramisu for dessert!
Real coffee served the proper way!
And exquisite home-made Italian biscuits!
Looking forward to the next visit!
Address: 420-0034 Shizuoka Shi, Tokiwa-cho, 1-2-7, Tomii Bldg. 3F
Tel. & fax: 054-2740777
Opening hours: 11:30~14:00, 18:00~22:00
Closed on Sundays
Credit Cards OK
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