One the Missus’ favorite ways of preparing chicken is to smoke it.
She has many recipes, but I couldn’t check this one as she did it overnight!
So after she had steamed the rice and fill a box with it, she fried slices of smoked chicken together with pieces of red pimentos and celery (stick and leaves) with a little wasabi dressing and plentyof black sesame seeds to cover and season the rice with the juices.
Simple in concept but very tasty!
More vegetables came into the second box in the shape of salad: carrots with black beans, lettuce and sesame dressing and crushed peanuts, pickles: home-pickled mini melons and daikon, and dessert: boiled violet sweet potato.
A soft-boiled egg completed the lunch for more proteins and balance.
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