Oumuraya Brewery in Shimada City has encouraged local farmers for a long time.
They have been recently brewing sake with sakamai/酒米/sake rice by local farmers.
I’ve just found this bottle called Jyuube/重兵衛 at (Farmers Market) Japan Bazaar in Shimada City.
The rice grown is of the Hyakumangoku variety.
They went as far as decorating the bottle with pictures of the very farmers!
How about that for traceability!
Rice: Hyakumangoku (100%)
Alcohol: 15~16 degrees
Clarity: Very clear
Aroma: Strong and fruity: custard, vanilla
Taste: Strong and drier than expected attack.
Fruity: Custard, bananas. Junmai petillant.
Disappears quickly with dry almonds.
Light and dry, almost discreet with food.
Dry pineapple appearing later.
Overall: A straightforward sake.
Very pleasant, fruity with a dry note.
Accompanies food well.
Very pleasurable on its own or with food.
A sake for all seasons!
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Please check the new postings at:
sake, shochu and sushi