The Missus was back into the “square bento mode” today.
I called it a “scallop and Broad Beans Bento” because of the “rice box”!
She steamed the rice with the whole contents of a small can of small scallops and their juices poure on top of the rice.
Once they had been cooked, she mixed the rice and the scallops so as to break the latter for better inclusion. She then added boiled and peeled broad beans and mixed the lot roughly.
She topped the whole with finely cut home-pickled ginger for extra seasoning.
Now the “salad box” wasqite intricate:
From right to left:
-Suteed egg plants/aubegines with a dash of ginger jam (ginger cooked with honey only).
Sweet carrot salad with whole sesame seeds and ground sesame seeds.
Cress from Shige Chan Garden in Shizuoka City.
-Kiwi fruit, orange and mini tomatoes. great colors!
As usual very tasty and satisfying!
Clumsyfingers by Xethia
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