The Missus was back into the “square bento mode” today.
I called it a “scallop and Broad Beans Bento” because of the “rice box”!

She steamed the rice with the whole contents of a small can of small scallops and their juices poure on top of the rice.
Once they had been cooked, she mixed the rice and the scallops so as to break the latter for better inclusion. She then added boiled and peeled broad beans and mixed the lot roughly.
She topped the whole with finely cut home-pickled ginger for extra seasoning.

Now the “salad box” wasqite intricate:
From right to left:
-Suteed egg plants/aubegines with a dash of ginger jam (ginger cooked with honey only).
Sweet carrot salad with whole sesame seeds and ground sesame seeds.
Cress from Shige Chan Garden in Shizuoka City.
-Mimosa egg.
-Kiwi fruit, orange and mini tomatoes. great colors!

As usual very tasty and satisfying!

Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

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