Chirashi Sushi could be called “mixed sushi” or “decoration sushi” and it is very popular dish in Japanese homes as it is both very practical and tasty!

They also make for beautiful colors!
The Missus first prepared the sushi rice while she lightly boiled some shrimps.
She added chopped home-pickled myoga ginger, Japanese scrambled egg, shrimp cut in small pieces, home-pickled sansho/Japanese pepper seeds, diced avocado to the rice and mixed the lot.
She topped it with boiled shrimps and a sprig of sansho/ki no mi!

Beautiful, isn’t it?

The salad box was very healthy: boiled Shizuoka-grown Stick Junior broccoli, orange wedges and strips f red pimento. The sweet beans (very Japanese!) were my dessert!

Just love these chirashi sushi!

Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Please check the new postings at:
sake, shochu and sushi

—————————————-
日本語のブログ
—————————————-