Service: Very friendly and easy-going, more professional in the “room”.
Facilities: very clean and beautiful washroom!
Strong points: French food in Izakaya style. Great sake and wines!
Fujio Satsukawa for all his experience is not afraid of new challenges.
Concocting and serving French food independently (our relation started before that!) since 1989, he is re-inventing himself with third restaurant which he had just opened on the 18th of December last year.
The concept obeys to the trends of the day with a combination of French bistro and Japanese Izakaya with a counter and tables in two different areas.
A collection of great vintage labels that a lot of officionados would like to lay their hands on!
It also means that he can offer both quality wines and top-class Shizuoka Sake with French dishes conceived either separately or as part of a course.
A cozy corner for patrons wishing for more privacy.
French gastronomy in a Japanese atmosphere!
Fujio Satsukawa gives preference to local products whenever possible.
Daikon, orange and pimento marinated in amazu/sweet vinegar.
Open vegetables quiche.
Now meat dishes are truly extravagant (and reasonable priced!): This grilled chicken comes all the way from Mr Aoki’s farm in Fujinomiya City! This chicken variety raised in our Prefecture is called Fuji Tori/富士鶏!
Shizuoka has been developing top-class meat for quit a while and a great part directly goes onto the Tokyo tables.
This pork is called Mangenton/満幻豚 and is raised by only two farmers in the city of Fujinomiya! This particular one was raised by Mr. Kuwahara!
For a closer view. The concept is definitely French although I had Japanese sake with it!
The roasted stuffed eggplant could be served in any restaurant!
Looking forward to start again a long relation!
420-0852 Shizuoka City, Aoi Ku, Kooya Machi, 4-9, Matsunaga Kooya Machi Bldg, 2F
Business hours: 12:00~14:00, 17:00~23:00
Closed on Mondays and Tuesdays
Credit Cards OK
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