Bamboo are in season and “take gohan/bamboo shoots rice” can be seen everywhere!

A very colorful rice dish!
The Missus prepared the finely chopped carrot and the bamboo shoots (cut into small triangular pieces) beforehand to soften them a bit and than steamed them on top of the rice before mixing the lot.
She placed a fresh sansho/Japanese pepper sprig (very much in season) on top for more color and seasoning.

A solid side dish! (I’m just recovering from a very bad cold and I need the calories!)

Pork fillet she pan-fried and which she seasoned (while still frying) at the last second with mayonnaise and capers. Very Italian/French/Japanese!
Shizuoka-grown Ameera Rubbins Peral Tomatoes, green and white asparagus tip, stick Junior Broccoli and lettuce.

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The other showing the kabocha and sweet black beans salad!

I did have a dessert consisting of ornage, grapes and prunes!

Healthy, solid and really tasty!

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Clumsyfingers by Xethia
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