Today’s Lunch Box/Bento (’11/29): Sakura Anago Sushi Bento!


The Missus was very busy this morning as she had to prepare not one but three bentos!
She did have to come up with practical ideas, hence a sushi stylle!

After having steamed the rice and prepared it as sushi rice she made three types of “te-mari/手まり sushi, that is sushi in the shape of small balls ( you shape them insde cellophane paper:
1-Sakura Te-mari: the rice was mixed with real pickled cherry blossoms.
2-Anago te-mari. She mixed the rice with home-pickled sansho/Japanese pepper seeds and topped them with broiled anago/conger eel.
3-Pickles and cheese te-mari. She mixed the rice with finely chopped Japanese cucumber pickles before introducing small pieces of processed cheese inside.

As for the side dish she prepared tamagoyaki/Japanese omelette with chopped shiso/perilla inside. She placed them in the box with shizuoka-grown cress and Ameera Rubbins pearl tomatoes and quite a few broad beans.
For dessert she added sweet stewed beans.

Solid and tasty!


Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

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