Service: Very friendly and attentive
Equipment: Great general cleanliness
Strong points: Great appetizers. Mainly local vegetables. Good wine list.
Non smoking at lunch time!
Chef Hidetake Suzuki/鈴木秀武 is back with a vengeance after opening his new Italian Restaurant, Osteria Porta Porta on the 28th of March in Takajyo machi, Shizuoka City!
I’ve always been a great fan of his simple and delicious recipes from Southern Italy.
This is the kind of place you can visit either at lunch or dinner and ask for wine and a plate of appetizers and be more than satisfied!
The restaurant used to be a Japanese establishment and it has been reformed into a clear clean place with a bright atmosphere.
Next time I shall sit here for lunch!
But make sure to have a good look at the specialties of the day!
You are certainly in for a good surprise or two!
Great choice of pasta! Take your pick!
And also check the wine list. Wines come at 2,900 yen to 25,000 yen a bottle. I can assure you there some very decent offerings at very good prices!
For this first quick lunch visit I ordered a plate of appetizers with my wine!
The vegetables are all from Fujieda City In Shizuoka prefecture.
The pork is from Italy for the most part but Hidetake also makes his own!
Scrumptious crostini and all!
Now, this is a surprise: the first artichoke of the year (they take one and a half years to grow) grown by a farmer in Yoshida-Chi. The same farmer also grows fennel! Hidetake and I will interview him before the end of the month!
great plate of cheeses with Italian honey for the Italian gorgonzola!
For another view!
I’ve already said that an Italian restaurant which serves real sugar and fresh cream for lunch is always a telltale of good quality!
Next time see you at dinner! I want to try that fennel gratin!
Osteria Porta Porta
420-0839 Shizuoka Shi, Aoi Ku, Takajyo, 2-13-11, Topia Takajyo, 103
Business hours: 11:30~14:00, 17:30^22:00
Closed on Wednesdays
Credit cards OK from July
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