Service:A bit shy but friendly
Equipment: Great general cleanliness. Beautiful washroom
Strong points: Interesting combination of French and Japanese bistro-style cuisine. Traditional tarts and cakes.
Sometimes one wonders how you could define some restaurants in Japan as they very often tend to combine many genres at the same time.
Grill Kuramoto in busy Gofuku-Cho in Aoi Ku, Shizuoka City is a typical example!
Unusual for such an establishment it is located on a basement floor, although the stairs are welcoming!
I wish they could serve it on their menu! LOL
The interior concept is a bit unusual too.
If you wish to see chef/owner Tsuyoshi Kuramoto at work, you can sit at the semi-hemispherical counter looking over the kitchen.
Or you can sit at a cozy table, especially when in company. And don’t forget the establishment is entirely non-smoking!
You might need to keep some space for one of their desserts!
I went for lunch for my first visit and I must admit they do have set courses above the average.
The appetizer was carrot and sea urchin mousse with consomme jelly.
Can you see the sea urchin?
Mr. Kuramoto uses local products whenever possible, especially eggs and vegetables.
The second appetizer was a remarkable seafood and vegetable terrine.
The red eggs are flying fish roe.
Very light and tasty!
Typical French Bistro fare!
The main diush was definitely a Japanese bistro offering: “omu rasiu/rice omelette”!
If you sit at the counter you will be able to pick up Ｍr. Kuramoto’s tricks!
The omelette is perfectly cooked outside.
But the omelette is very light and almost runny under its firm outside.
The rice reminiscent of paella inside makes it a very interesting dish!
Creme brulee for dessert!
Creme brulee has become integral part of Japanese gastronomy these days, and this particular one is a proof ot the Japanese chefs’ mastery!
Real cream and real sugar with coffee (important)!
Will have to check their dinner soon!
420-0081 Shizuoka Shi, Aoi Ku, Gofuku-cho, 2-5-17
Business hours: 11:30^14:00, 17:30~20:00
Closed on Wednesdays and 3rd Tuesday
RECOMMENDED RELATED SITES:
With a Glass, Foodhoe’s Foraging
Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope, Agrigraph, The Agriculture Portal to shizuoka!