Service: Very friendly and attentive
Equipment: Great general cleanliness
Strong points: Great appetizers. Home-made pasta!.
Not many chefs spend their good time making their own fresh pasta in Japan, and that only would be a good enough reason to visit Il Castagno in Shizuoka City!
But Chef Kenji Inami 謙司, who spent quite some time in the South of Italy, also endeavors to use ingredients from our Prefecture, be they vegetables, meat or fish for the best freshness and quality!
I’ve visited his restaurant countless times but only for lunch. Since we have just moved in the neighborhood we finally had the chance to share a full dinner there!
One cannot enjoy a true Italian dinner without (lots of) wine!
This white Lugano was perfect for a start!
We started with the set of appetizers!
Vegetables and Parmegiano quiche!
Deep-fried Parmegiano balls!
Squid ink pasta!
Pork Pate di Campani with home-made pickles!
Exclusively home-made bread!
By then the white wine had disappeared, so we switched to a fine Montalcino red!
The Suruga Bay in Shizuoka has enough varieties of fish to satisfy any cuisine in the world!
We then naturally switched to pasta mode!
I dare say that Il Castagno offers the best (home-made) short pasta in town!
But you must also try his own style of Bolognese long pasta!
For a closer view!
Next time I’m thinking of a pasta only dinner! LOL
Yes, we still had room for dessert!
Tempting, aren’t they?
Sorry, but I couldn’t resist the cheese!
It is a promise: next time all pasta!
420-0843 Shizuoka Shi, Aoi Ku, Tomoe Cho, 48
Business hours: 11:45~14:00, 17:30~21:00
Closed every Monday and 3rd Tuesday
Credit cards OK (dinner only)
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