Service: very professional and friendly.
Facilities: great washroom, great cleanliness overall.
Prices: reasonable, good value.
Strong points: Fruit cocktails. Cozy and a comfortable, for ladies and gentlemen alike.
This is the thirteenth recipe of a (hopefully long) series of cocktails concocted by Wataru Matsumoto, owner/bartender at BOTANICAL (Comfort bar) in Shizuoka City.
No worries about copyrights as Mr. Matsumoto is only too happy to share his secrets!
Now this cocktail conceived as a kind of Salty Dog is very much a Shizuoka-style cocktail as the leaf ginger and watermelon were grown in our Prefecture!
-Fresh leaf Ginger: 1 (if unavailable use as fresh a root as possible or pure ginger juice)
-Watermelon 1 wedge
-Beefeater gin: 1 measure
-Ice cubes : 1~2 large
-Apply salt over the rim of a large glass like one in the picture above. Drop large cubes of ice in it.
-Grate the fresh leaf ginger to extract its juice.
-Cut the watermelon into small pieces (discard the seeds!)
Reduce to pulp (you must be able to almost “eat” the watermelon.
-In a large tumbler pour the gin, leaf ginger juice and watermelon.
Mix well and pour over the ice for a good chill.
A very refereshing cocktail for hot days and nights.
Beware, it tends to disappear quickly!LOL
BOTANICAL (Comfort Bar)
420-0082 Shizuoka City, Aoi Ku, Ryogae-cho, 1-6-13, Shade Bldg, 1F
Opening hours: 17:00~01:00
Closed on Mondays.
Credit Cards OK
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Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery