Been in a bit of a hurry today and couldn’t prepare any schedule or meal.
I decided to visit the ekiben stand in Shizuoka City JR Railway Station for the first time in 3 weeks!

There I acquired an ekiben I had been wanting to sample for some time: Furusato Bento/Home Town (Home Country) Bento!

The wrapping paper ia almost a collector’s item showing the main agricultural products of our Prefecture! Can you see them?

Shizuoka Prefecture is most famous in Japan not only for Mount Fuji, but also for its green tea, oranges, strawberries and musk melons!

As usual, Tokaiken Co. had clearly stated the ingredients on its wrapper!

The food was well protected by the hard transparent paper cover. A hand towel was also provided. Good hygiene!

Now, what do we have here?

The rice was steamed with the juices of the Katsuo kakuni/鰹角煮/Simmered bonito, another typical product of Shizuoka Prefecture and a preserved chestnut.

Plenty to accompany the rice!

Simmered and boiled vegetables: Boiled carrot. Boiled taro/sato imo and cut in the shape of a mushroom! String bean. Konbu maki/simmered seaweed roll. Bamboo shoot. Fuki/蕗/giant butterbur.

Boiled shrimp, small bottle of soy sauce, tamagoyaki/Japanese omelette, lettuce and another specialty of Shizuoka: sakuraebi kakiage/Cherry shrimps tempura!

And one more specialty from Shizuoka: pickled wasabi stems and leaves!

And for dessert, a fruit from Shizuoka: Orange!

This ekiben was well-balanced with no meat but only seafood, eggs and vegetables, but was still very tasty and fulfilling!

To be continued…

RECOMMENDED RELATED WEBSITES

With a Glass,
POPCORNHOMESTEAD in Tokyo by Joan Lambert Bailey,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery