The rain has not stopped, neither the wind…
Actually the typhoon is really upon us today…
I had to walk all the way to the office today…
Well, I suppose this is good for my health!

Today the Missus made “maabou nasu”!
Usually the word “maabou” is associated with “maaboudoufu/麻婆豆腐, a dish prepared with tofu.
Check “Maboudoufu/Mapo doufu/麻婆豆腐” for better understanding!
“Nasu/茄子” means “eggplant/aubergine”. It replaces the tofu!

The Missus first fried some minced pork in oil and spices.
Incidentally, I wasn’t allowed inside the kitchen. Hence the link above to check the recipe.
She then fried cubed eggplant/aubergine and green pepper in a hot sauce of her own making before adding the minced meat and stir-fry the whole before pouring it over steamed rice and sprinkle it with sesame seeds.

The side dish included three different potatoes of three different colours from her family’s garden!
She included her specialty, a half-boiled egg sprinkle with black sesame seeds, home-pickled cucumbers with wakame seaweed, lettuce and Ameera Rubbins Pearl Tomatoes.

For a better view of the salad made with white, pink and violet potatoes (not sweet potatoes!)!

Looking forward to more of the same potatoes! LOL


With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

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