Unagi/Eel/鰻 is one of the famous local products in Shizuoka Prefecture and they are particularly popular in Summer!
The eels are first grilled then repeatedly dipped into tare/sauce and broiled over a live fire.
There are many recipes for them and accordingly, tastes even vary from city district to city district!

Tokaiken Co Ltd. offers a single ekiben with eel simply called unagi meshi/うなぎめし/Eel Lunch.

The design is very simple and actually the eel represents the first character “u/う” of unagi/うなぎ in hiragana!

As usual all ingredients are clearly stated by Tokaiken Co. Ltd

A film of special paper prevents the eel to stick to the box cover!

Now, what do we have?

It all looks simple but this eel has been carefully broiled!

A small bottle of extra “tare/たれ” sauce is provided!

Pickled daikon and a sachet of Japanese pepper/sanshyou/山椒 for more seasoning.

That’s how it looks after having sprinkled the eel with the “tare” and the “sanshyou” powder!
One scoops it with chopsticks together with rice.
Simple, satisfying and delicious!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery