<a href="http://shizuokagourmet

Service: Excellent and very friendly
Facilities: great and very large washroom, great cleanliness overall
Prices: reasonable to expensive. Top-class Italian wines. Private room for~8 people.
no-smoking-logo1 Non-smoking at counter!

On August 6th, Aquavite opened the second page of their “Shizen no Chikara Garden Presents” Series featuring organic vegetables from Shizuen no Chikara Garden in Shizuoka City and Mangenton Pork from Sanoman Co. in Fujinomiya City!

As this kind of report is both work and pleasure I always sit at the counter to be able to share a word with Chef Aoki!

And like this focaccia with organic mini tomatoes I can see everything coming out of the oven!

Little beauties, aren’t they?

A menu was provided for all to consult and take away!

This was service, semi-dried tomatoes and mushroom crostini.

First pasta dish: Cold Capellini with organic tomatoes and Italian water buffalo Mozzarella.

For another view!
Lke all the vegetables of the day, the basil is organic from Shizen no Chikara Garden.

My piece of focaccia!

The antipasti misto!

Grilled eggplant/aubergine rolled in raw ham.

Kabocha pumpkin marinated in balsamico.

Okra and their flowers!

Potato fritatta and goya/bitter melon fritatta!

Okra flower!

The second pasta dish!

Home-made stamp pasta corzetti with oba/large perilla leaf sauce and sauteed shrimps!
That soft sauce was a beauty indeed in perfect coupling with the home-made pasta!

Beautiful finish as usual. The care of a great chef!

The pasta stamp!
Which means that each piece of pasta has to be cut individually!

The main dish!
Mangenton pork belly confit and Shizen no Chikara Garden organic vegetables combination!

The Mangenton having been confit beforehand, the fat was crispy and combining so well with the leaner meat without any fat dripping away!

This is what I call a flying tomato!

For a better view of the vegetable design!

I know you were waiting for it: the dessert!

For a closer view at the tip of the “fork”!

Blueberries and raspberries tart!

Soft red tea panacotta!

To be continued… of course!

Address: 420-0034 Shizuoka Shi, Tokiwa-cho, 1-2-7, Tomii Bldg. 3F
Tel. & fax: 054-2740777
Opening hours: 11:30~14:00 18:00~22:00
Closed on Sundays
Homepage (Japanese)
Credit Cards OK


With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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