This is the second limited brew under the same generic name, “Hakuin Zen” that Takashima Brewery has produced this year to encourage local sake rice production.
Once again it was a limited edition, to no more than 300 bottles (720 ml)

Yamada Nishiki Sake Rice is probably the most famous of them all, and although it didn’t originate in Shizuoka Prefecture it can be grown here with very good results as proven by this Yamada Nishiki Sake Rice grown in Suntoh Gun near Numazu City.
The full name of this brew makes for another long staory!
Takashima Brewery-Hakuin “ZEN”, Special limmited Yamahai Junmai. Yamada Nishiki Sake Rice 100% grown in Suntoh!

Rice: Yamada Nishiki (100% Shizuoka Prefecture grown)
Rice milled down to 65%
Dryness: + 1.0
Acidity: 1.7
Alcohol: 15~16 degrees
Yeast: Shizuoka NEW-5
Production: 300 bottles (720 ml)
Bottled in May 2011

Clarity: Very clear
Color: Very faint golden hue
Aroma: Discreet, fleeting. Dry. Fruity: banana, dark cherries
Body: Fluid
Taste: Very dry attack but soft on tongue and palate.
Fruity and complex. Dry oranges, apricots with faint hints of coffee beans, dark chocolate, macadamia nuts and banana.
Disappears fairly quickly with more dry almonds and nuts.
Turns even drier with food.

Overall: An unusual sake but typical of Takashima Brewery.
Although I thoroughly enjoyed it on its own, does exceptionally marry well with food.
Very complex and fleeting.
Turns drier with food but doesn’t interfere with the latter.
The fact it is limited will make a few cry with envy!


With a Glass,
Clumsyfingers by Xethia
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Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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