Service: Highly professional and friendly
Facilities: Great overall cleanliness. Beautiful washroom
Strong points: Freshest produce and ingredients only, mainly from Shizuoka Prefecture. Organic vegetables. Seasonal food only.
It had been quite some time since I paid a visit to arguably the best French restaurant in Shizuoka Prefecture, namely Testuya Sugimoto in Shizuoka City.
Therefore, I went for lunch there today to “enquire” about the latest developments!
It ended up into a full lunch, and as it was a bit too long for a single article let me describe each dish in its individuality for easy reference!
Very slightly different photograph!
This is an appetizer combining the wealth of the land and that of the sea of Shizuoka Prefecture as well as both Japanese and French concepts/aproaches of gastronomy.
The whole is conceived as a cold appetizer.
The organic eggplant/aubergine from Hamamatsu City was first grilled. Then it was carefully peeled before being lightly marinated in the Japanese o-hitashi style.
The shirasu/sardine whiting from Mochimune was first steamed before being lightly chilled.
The white color of the shirasu was enhanced by the small cuts of various organic vegetables from Hamamatsu City placed in so artful a manner!
The whole was seasoned with a beautiful olive oil and Testuya’s lemon vinaigrette!
For the record I paired with a dry white wine from Koshu, Yamanashi Prefecture!
So healthy, artful and delicious (and simple!)!
To be followed…
４２０－００３８ Shizuoka City, Aoi Ku, Umeya,２－１３，１Ｆ
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