When one can combine work and pleasure… What more can you ask?
This is the second report of a three-article assignment on sake brewed by Morimoto Brewery in Kikugawa City, Shizuoka Prefecture!
Rice: Yamada Nishiki (Shizuoka-grown)
Rice milled down to: 50
Alcohol: 15~16 degrees
Brewed in 2010 and bottled in 2011
Clarity: Very clear
Color: Very faint golden hue
Aroma: Dry and fruity. Fleeting. Banana, custard
Taste: Smooth attack. Fruity: banana, custard.
Just dry enough to allow for an easy appreciation.
Disappears quickly with lots of custard and almonds on a warm note.
Coffee beans and dark chocolate appear with further sips
Overall: An elegant, complex and fruity sake whose facets tend to surprise as they strike your tongue and palate.
A sake to be savored on its own as an aperitif if chilled on a hot evening, or if at room temperature as a great digestif on a winter evening.
Naturally marries well with any food but would gain more by being enjoyed on its own in special company!
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Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery