Sugii Brewery in Fujieda City with Takashima Brewery in Numazu City and Morimoto Brewery in Kikugawa City is a member of what I have dubbed their group the “Maverick Band”.
These three breweries have never been afraid of experimenting away from the more conservative breweries in our Prefecture.
This particular brew was made with locally grown Homare Fuji Sake rice.
As for the fermenting process it was done according to the ancient methods prevalent in the Edo Period when breweries left more responsibility to the environmental nature. The difference is that it was better controlled than in ancient times!
Rice: Homare Fuji
Rice milled down to 70%
Alcohol: 14.8 degrees
Brewed in 2010
Bottled in July 2011
Clarity: very clear
Color: Faint golden hue
Aroma: Slightly dry but fruity: banana, almonds, macadamia nuts, bitter chocolate
Taste: Strong junmai petillant attack backed up with a lot of fruit: mandarines, almonds.
Disappears with more oranges, coffee beans, bitter chocolate and dark cherries.
Junmai petillant staying strong all the way.
Ends up on an even drier note with further sips.
Takes a bit of a step back with food with an even stronger dry and acid accent.
Very complex and revealing more facets with the next sip.
Overall: Although a sake very untypical of Shizuoka Prefecture, it is a typical brew of Sugii Brewery!
A complex, surprising and very pleasant sake, best appreciated on its own at room temperature or “nurukan/lukewarm”, although a long distance away from the beaten tracks.
Difficult to categorize but so intriguing.
A true experience on a new path!
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Must-see tasting websites:
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