Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable to slightly expensive, good value.
Strong points: Interesting wine list. Great use of local products.
As promised let me introduce you to the desserts I shared with my good friend the other day at Restaurant Pissenlit in Shizuoka City!
The title for this superb dessert was “Chilled Musk Melon Soup with Paris School” Cognac Sorbet!
The soup was conceived with white wine and musk melon from Fukuroi City, the major musk melon producing city in Japan.
The sorbet was made with French Cognac.
The two together exploded inside the palate with all kinds of flavors happily fighting with each other for supremacy!
Not a dessert to be handled by children!
The title for the second dessert was purposefully kept vague: “Today’s three-Sorbet Assortment”…
It certainly became a tantalizing dilemma to find the right order to sample the sorbets!
or Tropical Fruit…!?
For once, I kept my instincts in check and savored them slowly one by one!
I belatedly realized that the accompanying fruit were in direct relation with the sorbets!
Mango…tropical fruit sorbet!
Alright, the organic mint is only there for the finishing touch! LOL
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Credit Cards OK
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Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery