Today’s Lunch Box/Bento 2: Deep-fried Tuna & Avocado Bento!
Lunch Box/Bento 2 : Bentos can become a great way to accommodate some “errors”!
Having cut an avocado which was not rape enough and couldn’t be appreciated raw can be solve by simply deep-fried it (my suggestion!)
But when it came to preparing the rice, I have other suggestion.
Steaming the rice with finely chopped carrots and once cooked mix the lot with freshly steamed edamame.
An Irish rice?
For the side dish, you have something like that.
The deep-fried avocado as it was, was cut into small bites.
As for the tuna it is deep-fried cubes of it dipped into cornstarch. We later seasoned them in tomato sauce and
laid the lot on a bed of celery leaves.
We added our specialty, soft-boiled egg marinated in soy sauce and seasoned with black sesame seeds. Finally, add freshly cut plum tomatoes for the vitamins C and completed the lot with a Japanese marinated salad of cucumber and fresh ginger sprinkled with golden sesame seeds.
Perfect for the ongoing heat, healthy and yummy!
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Opening a slightly underripe avocado also sometimes happens to me. I would have never thought of deep-frying it! Since you don’t complain, I suppose it must have been as delicious as the rest of the bento 😉
Another trick to test!
Definitely!