Service: Very friendly and easy-going, more professional in the “room”.
Facilities: very Clean and beautiful washroom!
Prices: Reasonable
Strong points: French food in Izakaya style. Great sake and wines!

Fujio Satsukawa who has plied his trade independently in Shizuoka City since 1989 and formed many a chef under his tutelage is still actively exploring new avenues when other chefs would think of retirement!
He has always shown a very special proficiency for desserts, but his latest creation that I tasted the other day for my utmost enjoyment was totally out of the ordinary!

In Japanese this dessert was announced as Yaki Nasu Ice-Cream/焼き茄子アイスクリーム/Grilled Eggplant-aubergine Ice Cream!
One of the traditional Japanese ways of preparing an eggplant is to grill it directly on a metal mesh over a live fire. The burnt skin will be then peeled off leaving a nicely colored soft and juicy inside that can be served in many ways.
Fujio did exactly the same and having cut the flesh into small pieces he made an ice cream with its juices and vanilla. There were many little secrets left unsaid of course.
The ice cream was not only complex and intriguingly delicious in taste but its texture too was quiet extraordinary. Have you ever experienced the feeling of actually “eating” through an ice cream?

But the adventure did not halt there!
The top-class balsamico vinegar generously provided in its small cup added another dimension to the whole taste and texture depending on how much you added…
The only reason to live to a grand age as far as I’m concerned is to discover such new gastronomic delights!
Incidentally, I’m convinced it could be served not only at the end of a meal or on its own, but also as an appetizer or as a way to prepare you to the next dish in the middle of a full course!

To be continued…

420-0852 Shizuoka City, Aoi Ku, Kooya Machi, 4-9, Matsunaga Kooya Machi Bldg, 2F
Tel.: 054-205-5133
Business hours: 12:00~14:00, 17:00~23:00
Closed on Mondays and Tuesdays
Credit Cards OK


With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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