Shidaizumi Brewery in Fujieda City is not only celebrated for its great nectars but also for its research in all types of sake!
They explained me that they do have a local clientele who exclusively drink their sake as futsushu/”normal sake” (as opposed to premium sake)!

They also came up with this bright yellow label both in Japanese and English to appeal to local foreigners!

This sake is a Hiyaoroshi/ひやおろし, meaning it has been pasteurized only once!
“Funeshibori/ふねしぼり” means that is has been pressed in a large rectangular vessel filled with bags of sake taken out of the fermenting vats.
It is also a genshu/原酒 meaning that no pure water was added!

Now, this sake being futsushu/normal sake it is pretty well opened to experiment as you will see below:

Rice: Hyakumangoku 20% + normal rice (futsumai!) 80%
Hyakumangoku Rice milled down to 65% (absolutely extravagant!)
Yeast: Shizuoka Yeast N02
Dryness: + 6.0
Acidity: 1.3
Alcohol: 17~18 degrees (genshu)
Bottled in September 2011

Clarity: Very clear
Color: Light golden hue
Aroma: Strong, dry and fruity. Vanilla, almonds, apricots, alcohol
Body: Fluid
Taste: Fruity with pleasant big alcohol attack
Disappears fairly quickly with warmth spreading all over the palate.
Complex. Dry but very fruity: Apricots, macadamia nuts, almonds.
Very solid throughout. Varies little with food, except for an accentuated dryness with oranges.

Overall: If futsushu, so-called normal sake, were all like this, there would little incentive to taste or buy premium sake! But this is Shizuoka Prefecture where all sake are extravagant as a matter of course! A sake you can savor with any food or on its own although it was obviously designed to accompany simple everyday meals!


With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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