Service: Pro and very friendly Equipment & Facilities: Great overall cleanliness and superb washroom Prices: Reasonable Strong points: Fresh local ingredients whenever possible. Both traditional...
The Squilla or “Shako” (蝦蛄in Japanese) is a delicacy that appears on the sushi bar counters from April to Summer, although different varieties can be...
Service: Very friendly and smiling Facilities: Very clean. Beautiful washroom. Prices: Reasonable Strong points: A true cafe where to relax and enjoy a good light...
Botanebi/”Botan” Prawn/牡丹海老, or “Pandalus nipponesis” for the specialists, is a large prawn found in all seas of Japan at depths varying from 300 to 500...
Milano Oven-baked Saffron Risotto! Service: Pro and very friendly Equipment & Facilities: Great overall cleanliness and superb washroom Prices: Reasonable Strong points: Fresh local ingredients...
Shiroebi or White Shrimp is not as known as other shrimp/prawn varieties. However, it is a very popular crustacean in Japanese cuisine. Also known under...
Vegetable Sashimi Plate at Yasaitei (Japanese Izakaya)! Although I’m neither a vegetarian or a vegan, the City of Shizuoka is a superlative venue when it...
Japanese Mitten Crab or Mokuzugani/藻屑蟹 in Japanese is also called Mokuzou, Zugani, Tsugani or Kegani. It is caught alsmost everywhere in Japan in Autumn and...
Dessert plate at Contorno, Mochimune, Shizuoka City! Chocolate Cake, pear compote and blueberry sauce, sweet tomato, lemon sauce and organic mint. People have a sweet...
Takaashigani/高足蟹, literally meaning “Tall Legs Crab” is the largest crab in the worldand is caught almost only around Japan especially in the Suruga Bay In...
