Shimaaji/縞鯵, or Striped Horse Mackerel is one variety of Aji/鯵, Horse Mackerel-Saurel.
Although the season is said to be in Summer, the taste varies little with the time of the year.
Striped Horse Mackerel caught by anglers off the Izu Peninsula in Shizuoka Prefecture are said to be the best in Japan.
It is known under the other names of Ookami, Kose and Katsuoaji.
In English it called Striped Horse Mackerel, Saurel or White Trevally.
White Trevally, Pseudocaranx dentex, is a jack of the family Carangidae widespread in tropical and warm temperate areas between 40°N and 47°S, in the Atlantic, Mediterranean, Indian and Pacific Oceans. It has a deep body, and a greenish colour with metallic overtones and a dark spot above the gills. The fins are yellow.
In New Zealand, this Trevally is known by the Māori as Araara, and is generally confined to waters north of Cook Strait, although it sometimes reaches as far south as Otago in the summer.
It is a great fish to serve as sashimi, either in simple slices as above,
Or the whole fish as Tataki/tartare!
In Shizuoka, where the fish is usually served still alive, the bone and heads will be served later deep-fried. Superb snack!
The fish is easy to manipulate to make beautiful maki with daikon as above!
The sushi nigiri will have photograpers on constant alert!
See what I mean?
Of course, Aji can be enjoyed grilled with a simple seasoning of soy sauce or ponzu!
Like most white-fleshed fish it can be deep-fried in batter and breadcrumbs at home!
RECOMMENDED RELATED WEBSITES
Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery