Bonito or Katsuo/鰹 is a very popular in Japan, especially in Shizuoka Prefecture where it is mainly brough to fishing harbours such as Numazu and Yaizu!
There are many ways to prepare it and kakuni/角煮 must be one of the most popular techniques!
Fresh bonito fillets
INGREDIENTS: For 4 people
-Bonito: half a fish
-Fresh Ginger root: 1 cube (5x5x5 cm)
-Dashi/Japanese soup stock: 1/2 cup (100 cc)
-Japanese sake: 2 tablespoons
-Soy sauce: 3 tablespoons
-Mirin/Sweet Japanese sake: 3 tablespoons
-Sugar: 3 tablespoons
Cut the fish in adequate pieces.
Pour boiling water over cut fish or boil them for a short time.
Transfer the fish into a saucepan.
Add the sake and dashi/soupstock.
Cook over a weak fire for 2 minutes.
Add the sugar and continue to simmer.
Skim off the scum/unwanted matter regularly.
Add the soy sauce.
As there is little water in the pan, beware not to lose it.
Add the thinly sliced raw ginger root.
Once you have obtained a light brown color, add the mirin. It will give gloss to the whole.
Once the liquid has become sirupy serve as above!
Can be kept in a dish and re-heated.
Can be used cold in bento!
Use some nice greens for a beautiful contrast!
More katuso recipes coming!
RECOMMENDED RELATED WEBSITES
Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
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Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery