Vegan Japanese Recipe: Daikon Leaves, Imo and Miso Stew
Here is another simple Japanese recipe to satisfy hungry vegans and vegetarians which also has the merit to be ecological and nutritious!
INGREDIENTS: for 4 people
- -Daikon leaves: all the leaves of 1 large daikon
- -Taro, sato imo/里芋 (frozen or fresh and pre-boiled) 8~10 (peeled)
- -Aburaage/fried tofu sheet: 1
- -Miso paste (of your choice): 4 tablespoons
- -Sugar: 4 tablespoons
- -Sesame oil: a little
- -Cornstarch: as appropriate
Cut the daikon leaves and aburaage finely and fry in sesame oil until satsifactory.
Add enough water to dissolve the miso into a proper miso soup. Add sato imo.
Once the sato imo are cooked to satisfaction add miso paste, sugar. mix. last add cornstarch to attain the appropiate consistency.
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