Service: Very friendly and attentive
Equipment: Great general cleanliness
Strong points: Great appetizers. Home-made pasta!. Great use of local products from the land and the sea. Southern Italy and Sardinia gastronomy.
Kenji Inami/稲見謙司 of Il Castagno in Aoi Ku, Shizuoka City, has just come back from a two-week research and tourism trip from Sardinia Island!
It was about time to pay a belated visit!
Every time I eat there I cannot keep my eyes off their home-made crostini!
You can buy them separately to take back home!
Note that the place is entirely non-smoking!
Next time you go there have a good look at the photographs and comments on their Sardinia trip while you wait for your order!
Kenji Inami/稲見謙司 at work!
Nice list of wines by the glass!
I had a couple of glasses of Sardinian wine to accompany my lunch!
Cannonau di Sardegna, 2008, red, by Sella & Mosca!
Very reasonably-priced and generous lunch sets!
This is the set I ordered!
I chose the second pasta dish!
Now, what did I have?
Assortment of appetizers!
Shitake Mushroom puff, quiche and onion confit!
Vegetable salad with crispy Sardinia-style unleaveend thin bread!
Home-made rustic bread!
Home-made Tagliorini pasta with wild shiitake, beef, pork and mini tomato sauce!
Thin and light but very satisfying pasta with a beautiful sauce!
I’m becoming Italian!
Most of the ingredients are from Shizuoka Prefecture!
The dessert assortment!
Cinnamon apple tart, egg cake and strawberry sorbet!
Coffee as it should be served!
And the crostini!
See you at dinner next time!
420-0843 Shizuoka Shi, Aoi Ku, Tomoe Cho, 48
Business hours: 11:45~14:00, 17:30~21:00
Closed every Monday and 3rd Tuesday
Credit cards OK (dinner only)
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