Seared Foie Gras in black truffles sauce on Porcini risotto!
Service: Very friendly and easy-going
Facilities & Equipment: Very clean overall. large superb washroom
Strong points: Typical French, Southern French and Italian Fusion gastronomy. Great products. Excellent wine list.
I have known ever so laughing Chef Jirou Hanabata/花畑次郎さん for what seems like an eternity.
It was such a pleasure to meet him again in his cosy restaurant Hana Hana in Aoi Ku, Shizuoka City!
Such a simple and welcoming facade and entrance!
The walls inside are decorated with paintings of Southern France and signed by all kinds of people!
The kitchen and his magician!
A small private corner near the kitchen!
Choose your table according to your priorities!
I usually take one by the bay windows!
Jiro’s cuisine is a happy singing mixture of French, especially Southern, and Italian homey gastronomy.
Generous and so reasonably-priced!
For that long overdue lunch I started with chilled seasonal kabocha vichyssoise soup!
A typical Southern French starter: poelee/sauteed scallops salad!
Enormous scallops cooked to perfection!
Plenty of local vegetables for beautiful balance and colorful design!
The star of the day featured a traditional marriage of French and Italian gastronomies: Sauteed Foie Gras in black truffle sauce atop Porcini mushrooms risotto!
Blast the calories! The foie gras was sauteed to a sublimely unctuous extravagance accentuated by the black truffle (plenty of them) sauce!
The lightly baked risotto! All Italy for you!
Another French classic: Cotes d’Agneau/Lamb cutlets!
So tender and beautifully supported by its deglasse sauce made up of the cutlets juices, Madeira and a touch of butter!
Simple but perfect accompaniment: Southern French Ratatouille!
And at last one of Jiro’s simple but so delicious desserts!
Peach compote and home-made raspberry ice-cream!
Important detail: Coffee as it should always be served, even for lunch!
Looking forward to visit the place again when the weather gets colder to warm myself up!
420-0037 Shizuoka City, Aoi Ku, Hitoyado Cho, 1-3-12
Business hours: 11:30~14:00 (LAST ORDERS), 17:30~21:00 (last orders)
Closed on Wednesdays
Credit Cards OK
RECOMMENDED RELATED WEBSITES
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery