Not many breweries have attempted or been able yet to produce sake of the daiginjo class with Shizuoka-grown Homare Fuji rice but Senju brewery in Iwata City has certainly succeeded!
Rice: Homare Fuji
Rice milled down to 50%
Alcohol: 15~16 degrees
Bottled in September 2012
Clarity: Very clear
Color: Golden hue
Aroma: Discreet, elegant, fruity. Pears, apples, banana
Taste: Soft attack backed up by a reasonable amount of junmai petillant.
Turns dry very quickly with an elegant turn.
Complex and fruity: almonds, macadamia nuts, cherries, custard.
Disappears very quickly asking many questions.
Elegant and fleeting.
I did not taste it with food for many reasons and drank it at room temperature only.
Overall: Elegant is the only adjective to describe this sake.
Very fleeting to the point of revealing a very feminine personality.
This is the first time I drank a Junmai Daiginjo with Shizuoka-grown Homare Fuji rice.
Both a discovery and a secret!
RECOMMENDED RELATED WEBSITES
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery