Service: Very friendly and smiling
Facilities: Very clean. Beautiful washroom.
Strong points: A true cafe where to relax and enjoy a good light meal any time of the day. Interesting reasonable wine and cider list.
Due to various reports, meetings and what else, I visited Patina no less than three times within a single week!
This has become an opportunity to show you what to expect in our good city of Shizuoka City!
The entrance by a very shiny day!
It is large by Shizuoka standards!
they have been actively specializing in terrines and pates recently! The real French comfort food!
They have also increased the number of wines you can drink by the glass!
You must try the Cremant de Bourgogne, so much better than Champagne, yen for yen!
Vegetable terrine and herb cream dressing!
Just love the bacon included with it!
Delicious and elegant herb cream dressing!
And plenty of leaf vegetables for great balance!
Zuwagani/Snow crab terrine!
So fine and light!
Sanma/Pacific saury and potato terrine!
The fish and the potatoes married to perfection!
At Patina they serve French cider in a bowl as it should be!
Marinated mackerel salad!
Another comfort (Norway?) food so nicely presented!
Pork and chicken liver terrine de campagne!
As yummy as back home in Bourgogne, France!
No need of bread! Just fork it together with leafy vegetables!
I doubt they make it so elegant even in France!
Their cakes are always tempting!
If you ca read Japanese it says “Figs and Cheese Cream Baked Tart”!
A little beauty!
And the home-made ice cram with the custard and caramel sauces!
Another sin! LOL
Far Breton, the elegant way!
Now, what would be bast with it, a strong coffee or glass of Calavados? LOL
To be continued… You bet!
PATINA, Café & Brasserie
Shizuoka City, Aoi Ku, Tenmacho, 17-9
Opening hours: 11:00~15:00, 17:00~21:30 (last orders) for meals, 11:00~22:00 for the cafe, Sunday~Saturday
10:00~22:00 on Sundays
Closed on Tuesdays
Non-smoking until 15:00
RECOMMENDED RELATED WEBSITES
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery