Service: Friendly and attentive
Facilities & Equipment: Extremely clean overall. Splendid gender separated washrooms
Strong points: Light & mild Italian gastronomy. Great use of local products
I finally found the opportunity to visit the newest Italian restaurant to open in Aoi Ku, Shizuoka City on October 19th!
The more for it that it is near my working place just beside Cenova Department Store on the second floor overlooking the entrance to the Shizutetsu Railway Line!
They have the good sense to put up a lot of information downstairs, including one of their wines!
I was particularly interested in the A lunch course menu!
The place is so clean and modern with still a nice warm touch!
Beautiful but comfortable furniture!
I decided to have a glass of the rd wine they advertise downstairs!
Pinot Noir, Casillero del Diablo, from Chile!
The antipasto misti plate!
Fish and potato rillettes, ham and ratatouille salad!
Home-made terrine and sole carpaccio!
A beautiful green salad for great lunch balance!
Note that Chef Koushin Saita/才田亨辰さん uses practically only vegetables grown in Shizuoka Prefecture!
Simple but so appetizing!
Garlic toasts for the next dish!
Mussles steamed in white wine!
Actually the waitress had kindly advised me I could ask for pasta instead. I politely declined as I have a weakness for gnocchi! And I certainly was right!
Beef Tagliata with Sanchu leaf and makomo/komotake!
Succulent and tender beef cooked to perfection!
Although much maligned in Europe the Japanese have become masters of Tiramisu!
And Chef Saita is one of them!
And a nice hot tea to wash it all down!
See you there next at dinner!
Chef: Koushin Saita/才田亨辰さん
422-8076 Shizuoka City, Aoi Ku, Takajyo 1-7-13, Espacio Takajyou, 2F
Opening hours: Lunch-11:30^14:30; Cafe-14:30~18:00, Dinner-18:00~22:30
Closed on Mondays and 2nd Tuesday (the next day in case of National Holiday)
Credit cards OK
Entirely non smoking!
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City