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Gastronomic Destinations: Kanazawa City 4: Miyuki Honten Izakaya!

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Service: Very friendly, informative and always ready for a great chat!
Equipment and facilities: Very clean overall. Excellent washroom
Prices: Reasonable
Strong points: Local gastronomy. Oden. Great sake and drinks list. Great use of local products. Long history and faithful local clientele.

Miyuki Honten is a true Kanazawa City izakaya with a small entrance easy to miss!
The reason is simple enough: like many such establishments in this cold part of Japan, it is all in length with a narrow entrance to keep the cold out!

Even at 17:00 it is a busy place and you had better reserve in advance, not like us who were very lucky to find once again the best seats at the counter because we entered very early!

They certainly need a many staff with so much on the menus!
We were told they use 14 part-timers in shifts of threes to be added to the husband, wife and son team (and probably a hidden cook or two!)!

like all good izakayas you will have a good idea of the gastronomy served with all the appetizers lined up in front of the counter!
Mind you you can take a seat at a table or away from the crowd on a tatami!
But again like in any good izakayas conversation with the owners can be so great fun!

have a good look at the exhibited food before delving into the menu!

And you must try the local oden, an unending conversation topic!
The place was opened 46 years ago. The original owner is still alive and at 87 decided to open his own little karaoke bar for his personal fun and leave everything to the very capable second generation!

As for the many sake don’t hesitate to consult the owners or staff if you are tourists like us!

lightly cooked local na no hana/rape flowers as the appetizer with the first drink!
Already a good sign of the above-average quality!

Simmered cuttle fish!
They do serve excellent sashimi, but as a non Japanese their cooked seafood should be a delight if you are not keen on anything raw!

Great oden!
A local discovery: they serve shumai in oden in Kanazawa City!

Now, we parctically heard all the customers order the above steamed grated lotus root ball!
Delicious and very local in concept!

Home-made potato and vegetables salad!
Perfect with beer or sake!

One my favorites!
Cod milt tempura, another specialty of the house!

Home-made specialty that everyone ordered too: white satsuma age/deep-fried fish paste! A must!

Beef suji/tendons and tofu nikomi/stew!

Nanban-style deep-fried chicken!

Pity there was a limit on our stomachs and that we had to go home the next day!
I plan to come back to Kanazawa City again and Miyuki Honten is first on my list!
One of the very best izakayas in all Japan!

MIYUKI HONTEN
920-0981 Kanazawa City, Kata machi, 1-10-3 金沢市片町1丁目10-3
Tel.: 076-222-6117
Opening hours: 17:00~23:00
Closed on Sundays and national Holidays
Cash only
Reservations recommended!

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Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

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Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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