I just managed to grab this last bottle of a limited brew by Senju Brewery in Iwata City!
It makes for another long reading:
Junmai: No pure alcohol added
Shinshu: New aske of the season
Shiboritate: Just pressed
Genshu: No pure water added
Limited to 720 liters/ a small tank only!
Rice milled down to 60%
Alcohol: 17~18 degrees
Bottled in November 2013
Clarity: Very clear
Color: Light golden hue
Aroma: Assertive. Dry and fruity. Pineapple, vanilla
Body: Fluid, slightly sirupy
Taste: Dry and fruity attack backed up with moderate junmai petillant and pleasant alcohol.
Elegant in spite of high alcohol content.
Complex: cherries, oranges, persimmons.
Disappears fairly quickly.
Changes little with food.
Actually marries superbly with heavy izakaya fare.
Overall: A solid sake for heavy food in cold winters!
Very elegant in spite of the “rough image” of a nama genshu!
Another sure value for strong sake lovers!
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City