Service: Easy-going, kind and smiling
Equipment & Facilities: Overall very clean. Excellent washroom
Strong points: Healthy food. Great beer list. Can be patronized as cafe, restaurant or bar.
having to eat out for lunch also means a constant search for healthy food, otherwise….
Shichiken Cho, Aoi Ku, Shizuoka City, is an area where you can find a few trendy cafes/bars/restaurants serving healthy and tasty food!
The latest is ICN cafe!
It is part of a concept combining show room, shop and cafe/bar which can also be booked entirely for private vents!
You will find some interesting items and collectibles!
Very modern and slightly zany kitchen!
You can patronize it all day a cafe or bar as well!
Very reasonable and plenty of variety for lunch!
Although the pasta, pizza and locomoco look delicious, I would recommend the Vegetable Sommelier Lunch for your first visit!
This particular lunch is designed with the help of a top Shizuoka vegetable Sommelier. Ms. Tomoe Amano!
And they also provide a full description of the dishes down to vitamins and all that!
Now, what did we have there?
Chinese cabbage, carrot and chicken soup!
Very tasty white rice with a few grains of black rice!
Chinese cabbage and rape flowers salad rolls!
Very original kabocha marinated with Shiozuoka Oranges and rosemary!
Chinese cabbage, rice flour and soy milk gratin!
And lemon tea to wash it all down!
Expect a few more articles as I have to not only sample their pizza, pasta and locomoco, but also Baird beer (Numazu City) among the 31 beers they have on the menu!
420-0035 Shizuoka City, Shichiken-Cho, 5-8, 2F
Opening hours: 11:00~23:00 (lunch, 11:00~16:45, Dinner: 18:00~)
Closed on Sunday evening and aal Monday
300 yen cover charge from 18:00~
INSTAGRAM: hushtag: #ICNcafe
Free Wi Fi service: spot-ICN
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City