Shizuoka Sake Tasting: Haginishiki Brewery-Surugayoi Junmai Homare Fuji Nama

Surugayoi Junmai Homare Fuji Nama : Haginishiki brewery in Shizuoka is another brewery experimenting with Shizuoka-grown Homare Fuji sake rice!

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Surgayoi/駿河酔: “Suruga” stands for the name of the large bay off Shozuoka Prefecture and also for the old name of the eastern half of the Prefecture. “Yoi” means “enjoying your aske/getting drunk”!

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Being a junmai nama means no pure rice alcohol was blended into it and that it was left unpasteurized.

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Rice: 100% hHomare Fuji
Rice milled down to 60%
Dryness: +3
Acidity: 1.6
Alcohol: 15~16 degrees
Bottled in March 2014

Clarity: Very clear
Color: Golden hue
Aroma: Dryish and fruity. Custard, banana.
Body: Fluid
Taste: Fruity attack backed up with a gentle junmai petillant.
Complex. Hard to catch. Pears, bananas.
Quickly disappears with hints of nuts and dry oranges.
Takes on a slightly drier turn with food but keeps to its original character.

Overall: A sake for all seasons.
Both solid and stolid and eminently reliable.
Obviously conceived for food, especially heavy izakaya fare.
A sake to take to a BBQ!

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

See Also

Facebook Page : Haginishiki Shuzou

(EN) SHIZUOKA PREFECTURE SAKE BREWERIES

Visit of Haginishiki Sake Brewery in Shizuoka City!

Shizuoka Sake Tasting: Haginishiki Brewery-Haginishiki Minami Alps Tokubetsu Honjozo Nama Genshu

Shizuoka Sake Tasting: Haginishiki Brewery-Haginishiki Junmai Homarefuji (with Hasegawa Wayoushu Co., /4)

Shizuoka Sake Tasting: Haginishiki Brewery-Junmai Ginjyo Nama

Shizuoka Sake Tasting: Haginishiki Brewery-Surugayoi Junmai Homare Fuji Nama

Shizuoka Sake Tasting: Haginishiki Brewery-Minami Alps Tokubetsu Honjozo Nama Genshu

Shizuoka Sake Tasting: Haginishiki Brewery: Suruga Yoi-Junmai-Homare Fuji

Shizuoka Sake Tasting: Haginishiki Brewery-Toro No Sato Tokubetsu Junmai

Shizuoka Sake Tasting 12/4: Haginishiki Brewery

Shizuoka Vintage Sake (2): Haginishiki Brewery

Shizuoka Sake Tasting 12-3: Haginishiki Brewery

Shizuoka Sake Tasting 12-2: Haginishiki Brewery

Shizuoka Sake Tasting 12-1: Haginishiki Brewery/Surugayoi no Nama Ippon

HAGINISHIKI TOCHI NO UTA (AKI NO JUNMAÏ ) tasting

(FR) Brasserie de Saké Haginishiki, Shizuoka (萩錦酒造)

(FR) Liste des brasseries de saké de Shizuoka