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Shizuoka Sake Tasting: Haginishiki Brewery-Junmai Ginjyo Nama

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Shizuoka Sake Tasting: Haginishiki Brewery-Junmai Ginjyo Nama

Haginishiki Brewery-Junmai Ginjyo Nama : This time the 300ml bottle series goes to Haginishiki Brewery in Shizuoka City, Suruga Ku!

This particular design is actually a classic of this brewery!

Although it is not announced on the label, it is a nama/unpasteurized as indicated on the cap!

Rice: Yamada Nishiki 100%
Rice milled down to 50%
Alcohol: 14~15 degrees
Bottled in May 2014

Clarity: Very clear
Color: faint golden hue
Aroma: Sweetish and fruity. Banana, almonds, flowers
Body: Fluid, slightly siruppy
Taste: Sweetish and fruity attack with only a little junmai petillant.
Complex. Banana, custards, macadamia, melon, cherries, cherry blossoms.
Disappears quickly enough warming up back of the palate on a drier note.
Junmai petillant much later with appearance of coffee beans.
Turns sweeter and more flora with food with hints of melon and coffee beans.

Overall: A very elegant sake rarely found in such a small bottle.
Very pleasant and easy to drink.
Eminently enjoyable on its own slightly chilled.
Keep some for a late chilled night cap on the verandah by night!
A sake to be shared with special company!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

See Also

Facebook Page : Haginishiki Shuzou

(EN) SHIZUOKA PREFECTURE SAKE BREWERIES

Visit of Haginishiki Sake Brewery in Shizuoka City!

Shizuoka Sake Tasting: Haginishiki Brewery-Haginishiki Minami Alps Tokubetsu Honjozo Nama Genshu

Shizuoka Sake Tasting: Haginishiki Brewery-Haginishiki Junmai Homarefuji (with Hasegawa Wayoushu Co., /4)

Shizuoka Sake Tasting: Haginishiki Brewery-Junmai Ginjyo Nama

Shizuoka Sake Tasting: Haginishiki Brewery-Surugayoi Junmai Homare Fuji Nama

Shizuoka Sake Tasting: Haginishiki Brewery-Minami Alps Tokubetsu Honjozo Nama Genshu

Shizuoka Sake Tasting: Haginishiki Brewery: Suruga Yoi-Junmai-Homare Fuji

Shizuoka Sake Tasting: Haginishiki Brewery-Toro No Sato Tokubetsu Junmai

Shizuoka Sake Tasting 12/4: Haginishiki Brewery

Shizuoka Vintage Sake (2): Haginishiki Brewery

Shizuoka Sake Tasting 12-3: Haginishiki Brewery

Shizuoka Sake Tasting 12-2: Haginishiki Brewery

Shizuoka Sake Tasting 12-1: Haginishiki Brewery/Surugayoi no Nama Ippon

HAGINISHIKI TOCHI NO UTA (AKI NO JUNMAÏ ) tasting

(FR) Brasserie de Saké Haginishiki, Shizuoka (萩錦酒造)

(FR) Liste des brasseries de saké de Shizuoka

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