Once again due to work I hadn’t ad much time to check what local fish and seafood were available at the Parche Market inside Shizuoka JR Station! Withe the coming typhoon I had doubts, but I discovered quite a few fish at very (comparatively) prices and I’m sure the fish will disappeared as I write about it, and I know some chefs are going to make some big margins!
Now, what are those long silvery fish?
Caught this morning off Numazu harbor! Super fresh and cheap!
Watarigani/渡り蟹/Swimming crab-Japanese blue crab!
Kuro shitabirame/黒舌平目/Black Soles!
Aka Mebaru/赤メバル/Red Japanese sea perch-rockfish!
Tsubdai/つぼ鯛/Pentaceros japonicus Doderlein (seabream variety)!
Nama tako/生たこ/Raw octopus!
Ma Aji/真アジ/Horse mackerel!
Shiro mebaru/白メバル/White Japanese sea perch-rockfish!
Ko Aji/小アジ/Very young horse mackerels!
Usually this particular fish is a bit expensive!
Ma kochi/真コチ/Sand Borer!
Beautiful and so fresh squids!
ma ika/真イカ/Japanese Flying Squid-Japanese Common Squid-Pacific Flying Squid!
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents