At long last, the long-awaited (a bit insistent, sorry!) new craft beer by Aoi Brewing is being served on the tap at AOI BEER STAND in Shizuoka City, Aoi Ku, Miyuki-cho!
Actually, the news are that the fourth batch being brewed will include Alt, pale Ale, IPA, and one more new beer, Golden Ale all to be served on tap end of October or beginning of November!
And one more beer, Christmas Ale also being brewed!
Reasonably priced (in Japan)!
Served on tap
Barley, Australian Galaxy hop and Kent Golding (English) hop, crystal malt and maris otter malts, live yeast
Double hopping with a repeat of Kent Golding
Alcohol: 6.3 %
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: dark orange, persimmon
Bubbles: fine bubbles. longish head, light orange hue
Aroma: light, pleasant, deep, bread
Taste: very fruity, smooth, deep, dry and refreshing attack.
Complex: apricot, dry oranges, bread
Very pleasant acidity.
Lingers long enough on palate before departing on a drier note for true tasting.
New “facets” appearing with next sips.
Overall: At last an IPA by Aoi Brewing!
Excellent result for a first batch!
Very deep an complex. Should appeal to anyone, whatever the gender
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Opening hours: 11:00~23:00
Credit cards OK
Aoi Beers are also available at Aoi Brewery’s two more restaurants in Shizuoka City, namely
420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City